Sunday, December 20, 2015
So this week is a rather brief tale of the my kitchen:
I started out as a broadcast journalist, but fate took its course when I literally fell in love at first sight with my husband of 33 years. I then taught school, of various subjects and age groups and now write about food, health, humor and life.
I've always wanted to be a writer, so I'm doing that now! I started out doing broadcast journalism, fell in love at first sight and got married. I put aside my journalism career to raise our family and run a pre-school and day care business. After our kids were officially out of school-I decided to start free-lancing again. Much easier but less financially pleasing with the internet.
Hoping to be able to make a permanent go of writing, since I love the written word and the reaction it still gets.