what's cooking?

I started out as a broadcast journalist, but fate took its course when I literally fell in love at first sight with my husband of 43 years. I then taught school, of various subjects and age groups and now write about food, health, humor and life.

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Carine-what's cooking

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Sunday, November 27, 2011

Just Enough Left to See Us Through

Thanks to some good planning-leftover mashed potatoes and a "too dry" deep fried turkey-my epidural tomorrow doesn't mean we won't be eating good foods this week:


http://fabulously40.com/blog/id/im-full-and-not-much-leftover-21930

# posted by Carine-what's cooking? @ 11:35 AM

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