what's cooking?

I started out as a broadcast journalist, but fate took its course when I literally fell in love at first sight with my husband of 33 years. I then taught school, of various subjects and age groups and now write about food, health, humor and life.

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Carine-what's cooking

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Monday, January 02, 2012

Kitchen Hints

For the beginning of 2012-I'm giving some clues on how to get a perfect crust on a standing ribeye roast and tasty, beautiful mini-yorkshire puddings to go with it-and the clean-up hints add to the tastiness and ease.


http://fabulously40.com/blog/id/welcome-to-my-2012-kitchen-22165

# posted by Carine-what's cooking? @ 12:09 PM

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