what's cooking?

I started out as a broadcast journalist, but fate took its course when I literally fell in love at first sight with my husband of 43 years. I then taught school, of various subjects and age groups and now write about food, health, humor and life.

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Carine-what's cooking

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Sunday, March 18, 2012

Got Corned Beef-Don't Reheat!

The day after St. Pat's day. Do you have leftovers of the traditional meal?

You don't have to just re-heat and eat! Try some of these ideas:


http://fabulously40.com/blog/id/leftover-corned-beef-22617

# posted by Carine-what's cooking? @ 11:53 AM

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