what's cooking?

I started out as a broadcast journalist, but fate took its course when I literally fell in love at first sight with my husband of 43 years. I then taught school, of various subjects and age groups and now write about food, health, humor and life.

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Sunday, November 17, 2013

Pot Pie on the Sly

Here's a great way to re-invent your chicken leftovers!  Get creative though and switch up the broth, the proteins and the root veggies!

http://fabulously40.com/blog/id/pot-pie-on-the-sly-24834

# posted by Carine-what's cooking? @ 12:28 PM

Comments:

I love pot pie but so caloric. This recipe sounds like it's not too bad.

# posted by  Anonymous : 3:38 PM

 

I love pot pie but so caloric. This recipe sounds like it's not too bad.

# posted by  Anonymous : 3:38 PM

 

It's actually pretty healthy. breast meat, lots of veggies and rather than a cream sauce-just thickened broth w/ some added seasoning-so no fat.

using the fat-free biscuit mix w/ a bit of coconut oil eases that burden too!

# posted by  Carine-what's cooking? : 3:45 PM

 

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