what's cooking?

I started out as a broadcast journalist, but fate took its course when I literally fell in love at first sight with my husband of 43 years. I then taught school, of various subjects and age groups and now write about food, health, humor and life.

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Carine-what's cooking

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Sunday, November 01, 2015

Move Over Taters

We all love those tots made of spuds, here's a healthier version to try:

http://www.fabulously40.com/blog/id/a-different-kind-of-tot-26273

# posted by Carine-what's cooking? @ 12:22 PM

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